A Michelin-trained Nigerian chef in Milan, Immaculate Ruému blends local cuisine with global delicacies, creating a style rooted in simplicity and cultural appreciation. Balancing city and farm life growing up, she developed a passion for food. As a multifaceted professional, she works as a restaurant chef and runs a business as a food writer, recipe developer, digital creator, and private chef. She studied professional culinary arts at the Chef Academy of London and holds degrees in Business Administration from the European School of Economics and a Master of Management in Food & Beverages from SDA Bocconi School of Management.